Chocolate Caramel Oat Cups

These Chocolate Caramel Oat Cups are a no-bake treat that combine three irresistible layers: a crunchy oat base, a gooey caramel center, and a smooth chocolate topping. They’re perfect for satisfying a sweet craving, sharing at parties, or keeping in the fridge for a quick indulgence. Best of all, they’re easy to make with simple ingredients and require no oven time.

Ingredients

For the Oat Base:

• 1 ½ cups rolled oats

• ½ cup peanut butter (or almond butter)

• ¼ cup honey (or maple syrup)

• 2 tbsp melted butter or coconut oil

For the Caramel Layer:

• 1 cup soft caramels (store-bought or homemade)

• 2 tbsp heavy cream (or coconut cream for dairy-free)

For the Chocolate Topping:

• 1 ½ cups dark or semi-sweet chocolate chips

• 1 tbsp coconut oil or butter

Optional Garnish:

• Shaved chocolate

• Sea salt flakes

Instructions

1. Prepare the Base

   • Line a muffin tin with paper or silicone liners.

   • In a bowl, mix oats, peanut butter, honey, and melted butter until sticky.

   • Press the mixture firmly into the bottom of each muffin cup. Place in the fridge for 10–15 minutes to set.

2. Make the Caramel Layer

   • In a saucepan, melt caramels with cream over low heat, stirring until smooth.

   • Pour a layer of caramel over the oat base. Refrigerate for another 15–20 minutes until firm.

3. Add the Chocolate Topping

   • Melt chocolate chips with coconut oil (microwave in 30-second intervals or use a double boiler).

   • Pour melted chocolate over the caramel layer, spreading evenly.

   • Sprinkle with shaved chocolate or sea salt if desired.

4. Chill & Serve

   • Place the cups in the fridge for at least 30 minutes, or until fully set.

   • Peel off liners and enjoy!

Helpful Tips

• Storage: Keep in the fridge for up to 1 week, or freeze for up to 2 months.

• Texture Boost: Add crushed nuts (like pecans or almonds) to the oat base for extra crunch.

• Flavor Twist: Use white chocolate or milk chocolate for a sweeter version, or dark chocolate for a richer taste.

• Quick Shortcut: Instead of caramels, you can use store-bought dulce de leche.

Conclusion

These Chocolate Caramel Oat Cups are proof that simple ingredients can create a luxurious, layered dessert. With their chewy oat base, gooey caramel center, and silky chocolate top, they’re guaranteed to impress. Whether for holidays, special occasions, or just an everyday treat, these cups are a recipe you’ll want to make again and again.